Browne and Touch, tired of corporate work that overlooked their talents, combined their food and drink cultures in Whisk & Whiskey to create a unique community hub.
"Making cocktails to me is like cooking ... I create a cocktail in my mind, and think of the specs ... maybe it's just so perfect because it was imagined in my head."
After years of unfulfilling jobs, Browne and Touch leveraged their skills and friendship to turn a drunken idea into Whisk & Whiskey, fostering community in Park Slope.
"On a drunken night, we were like, 'wouldn't it be cool if we could open our own bar and dance together all night long?'"
Collection
[
|
...
]