Regina Trillo describes her growing business, Nemi Snacks, as a 'gift, privilege, and responsibility,' aiming to elevate her Mexican culture through health-conscious snacks.
Nemi Snacks, patterned after traditional churritos, are a healthier alternative made with nopal cactus, seeds, chilis, and spices, appealing to consumers seeking better snack options.
Trillo's entrepreneurial journey began with a desire to create better snacks that represent her culture, leading to the idea of incorporating nopal cactus, a sustainable food source.
With her snacks, called the 'healthy Taki,' Trillo has found success in selling out and striving to maintain inventory while fostering pride among the Latino community.
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