St. Anselm, a beloved Williamsburg restaurant, is set to reopen on February 12 after suffering an electrical fire that damaged its basement. Owner Joe Carroll, who also runs Fette Sau, plans to start dinner service before introducing lunch options. Meanwhile, chef Melba Wilson is launching a new takeout location of her Southern comfort food restaurant, Melba's, in Grand Central Terminal on February 4. Lastly, Cooper Union faces operational challenges after Aby Rosen's exit from the Chrysler Building due to substantial rental debts, prompting the college to reassess its management strategies.
St. Anselm will reopen on February 12 after a fire caused by an electrical malfunction last September. The restaurant, which originated in 2010, will initially serve dinner.
Chef Melba Wilson is opening a new location of Melba's in Grand Central Terminal on February 4, focusing on takeout of delicious Southern comfort food.
After Aby Rosen's departure from the Chrysler building, Cooper Union is evaluating how to effectively manage and update the iconic structure, given the recent leasehold issues.
Collection
[
|
...
]