Breakwater Barbecue - Review - El Granada - San Francisco - The Infatuation
Briefly

This laidback BBQ spot is famous for its smoky gourmet brisket burger, which has garnered a reputation that rivals well-known fast-food offerings.
Their burnt ends in red sauce pair beautifully with fresh accompaniments like cucumbers, carrots, cilantro, and pickled chilies, enhancing the overall BBQ experience.
For those with a hearty appetite, opting for a platter allows for a selection of meats alongside innovative takes on classic sides, like apple-cilantro slaw.
Keep in mind their limited hours; the restaurant operates only Thursday through Sunday, which can affect your BBQ plans.
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