"I love how the whiskey coffee layer provides a hint of smokiness that pairs perfectly with the bold coffee notes, and the Irish cream layer on top has a sweet creamy flavor."
"This dessert is the perfect sophisticated way to end a meal, blending the bittersweet depth of coffee and the sweet, rich allure of Irish cream liqueur."
"Gelatin is a key ingredient in panna cotta because it allows the panna cotta to hold its shape while still being soft and delicate."
"If you are looking to make this a non-boozy treat, Morone tells us that you can swap the Whiskey out for non-alcoholic whiskey or just use coffee."
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