Brockley's Rock fish and chip shop stands out in the UK for its commitment to sustainability and is vying for the prestigious Takeaway of the Year award.
Owner Kyriacos Karoulla highlights a decade-long partnership with MSC-certified seafood providers, stating: 'Overfishing is real, but we use stocks that are certified, like those from the Barents Sea.'
Karoulla emphasizes the shop's unique take on fish and chips: 'I wanted to have the food in a biodegradable box, so as you're eating, it will be intact and not all just mush.'
The National Fish & Chip Awards, now in its 37th year, showcases the best of the industry, with Brockley's Rock competing against 19 other businesses in the country.
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