The evening featured the exquisite Louis Roederer Collection 245, a creamy Champagne hailed for its clean citrus notes, perfectly enhancing the delicate smoked cod roe starter.
Alexis Deligny, the export manager, passionately shared the lore of Louis Roederer's Brut Nature, crafted solely from mature Pinot Noir grapes, emphasizing its purity with no dosage.
The highlight was the beef Wellington, flawlessly paired with Louis Roederer's Cristal 2015, reflecting the legacy of Champagne created for Tsar Alexander II.
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