Sake is unique, made from rice rather than fruit, and it differs significantly from wine and spirits. Understanding its categories is key to enjoying it.
The SMV scale is crucial for assessing the dryness or sweetness of sake, where higher values indicate drier sake and lower values imply greater sweetness.
A drier sake with a high SMV suits dry wine drinkers, while lower SMV and higher acidity can create a pleasant dessert pairing experience.
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