Using chocolate bars for hot chocolate not only guarantees a creamier texture, but it also allows for easier customization in terms of flavor and sweetness.
Melted chocolate in hot milk creates a smoother and silkier experience, avoiding the clumps often found in powdered hot cocoa and enhancing the overall quality.
Substituting chocolate bars for cocoa powder opens up a world of flavor profiles, giving you the power to choose chocolates based on their fruity or nutty notes.
Unlike standard cocoa powders, which often dictate sweetness levels, using chocolate bars lets you adjust the sugar content in your hot chocolate.
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