In an episode of ‘No Reservations,’ Anthony Bourdain visited Skyline Chili in Cleveland, illustrating his adventurous palate by praising a dish that many find polarizing. Although Skyline Chili is primarily associated with Cincinnati, Bourdain lauded its unique flavors, calling it 'America on your plate.' He described the dish as a steaming plate of spaghetti topped with a thin, beanless chili infused with cinnamon and cheddar cheese. Though its unconventional presentation raised eyebrows, Bourdain embodied a genuine enthusiasm for exploring regional cuisines, challenging preconceived notions about what counts as food and cultivating a deeper appreciation for local flavors.
"With the understanding that Skyline is most specifically associated with the city of Cincinnati and not Cleveland, one may wonder what someone as intensely opinionated as Anthony Bourdain thinks about this chili variant."
"Bourdain identified notes of cinnamon in what he called 'a meaty, brown beanless sauce.'"
"The thin, nearly condiment-esque chili defies most conventional expectations of what a chili should look and taste like, and pairing this with a plate of plain noodles and topping everything off with a heaping pile of freshly grated cheddar cheese will raise some eyebrows."
"Bourdain approached the chili giant with his hallmark sense of genuine curiosity and appreciation, highlighting the unexpected joy of this unique dish."
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