The Chantarasak couple's journey has culminated in the launch of their permanent AngloThai restaurant, blending British and Thai flavors to create an extraordinary dining experience.
At AngloThai, John’s ethos is reflected in dishes that harmoniously merge Thai culture with British ingredients, offering a twist on beloved classics while introducing diners to bold new flavors.
The restaurant features a £75 a la carte menu, which showcases signature dishes like the crab with Exmoor caviar and coconut ash crackers, and the creatively reimagined massaman curry.
The use of quality ingredients, such as fresh Brixham crab and unique preparations like charcoal grilling, sets AngloThai apart, ensuring that each dish is not only visually stunning but also intensely flavorful.
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