Chef Chetan Shetty brings a fresh perspective to regional Indian cuisine in NYC with Passerine, opening on Diwali, emphasizing unique dishes beyond traditional staples like butter chicken.
Taking residence in the former Sona space, Passerine features a beautifully designed ambiance with a 65-seat dining area that encourages casual yet distinctive dining experiences.
The menu focuses on innovative interpretations of Indian classics, such as the Scallion Uttapam, a creative taco-shaped dosa filled with spiced potatoes, comté, onions, and Kaluga caviar.
Shetty's lamb dishes showcase culinary expertise, from 18-hour braised Beef Nihari to a sophisticated chickpea pancake with shredded lamb, reflecting the rich tapestry of regional Indian flavors.
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