James Beard Finalist Sujan Sarkar Takes a Simple Route With New Indian RestaurantChef Sujan Sarkar aims to redefine Indian cuisine in Chicago with his new restaurant Nadu, focusing on authentic regional flavors.
An Indian Accent alum has opened a seasonal restaurant in the Flatiron DistrictChef Chetan Shetty's Passerine in NYC redefines regional Indian cuisine, emphasizing surprising and unique dishes without using traditional favorites like butter chicken.
James Beard Finalist Sujan Sarkar Takes a Simple Route With New Indian RestaurantChef Sujan Sarkar aims to redefine Indian cuisine in Chicago with his new restaurant Nadu, focusing on authentic regional flavors.
An Indian Accent alum has opened a seasonal restaurant in the Flatiron DistrictChef Chetan Shetty's Passerine in NYC redefines regional Indian cuisine, emphasizing surprising and unique dishes without using traditional favorites like butter chicken.