Sips, led by Simone Caporale, is known for its inventive cocktail menu and hospitality, featuring sections like eccentric, art, seasonal, pret a porter, and classips. The cocktails blend creativity with traditional elements, showcasing Caporale's philosophy of mixing 98% classic recipes with a unique twist.
The collaboration between Simone Caporale and Chef Ho Chee Boon at Empress by Boon includes cocktails paired with an exquisite prix fixe menu, like a dish featuring braised Dungeness crab and fino sherry, highlighting the harmonious relationship between food and drink.
San Francisco's three-day event features a variety of experiences, including cocktail tastings, a prix fixe menu showcasing the synergy between Caporale’s drinks and Ho's culinary creations, and a masterclass for cocktail enthusiasts eager to learn from a leading expert in mixology.
Caporale’s rapid ascent to prominence in the cocktail world is exemplified by Sips’ recognition as the best bar in the World’s 50 Best Bars list just two years after its opening, reflecting his and his team’s dedication to innovation and quality in drink crafting.
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