Oklahoma onion burgers are experiencing a resurgence, celebrated for their origins in the Depression era, where the incorporation of onions helped stretch limited beef supplies. This regional classic, which has persisted for over a century, is a precursor to modern smash burgers. Central to the onion burger culture is El Reno, Oklahoma, where diners like Sid's and Robert's Grill have perfected the technique of smashing beef onto a griddle topped with heaps of onions, resulting in a deliciously crispy, caramelized experience. George Motz has helped elevate its status in contemporary dining.
The Oklahoma onion burger, a Depression-era innovation, features a beef patty embedded with sweet, caramelized onions and melted American cheese for a timeless classic.
With roots in economic hardship, this dish showcases ingenuity, transforming a simple beef-and-onion combination into a cherished regional dish that endures through decades.
Collection
[
|
...
]