Alton Brown Tells Us His Best Holiday Cooking Tips, Tricks, And Hacks - Exclusive
Briefly

"When I think of holiday meals, I think of ritual, sanctity, and intention. The taste of food is influenced by how we approach it, the attention we give it."
"I don't personally need the Norman Rockwell, big, round, roasted bird or turkey on the table. I'm not suggesting to ditch it, but to spatchcock it for efficiency."
Read at Tasting Table
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