Alessa Cucina e Bar offers an innovative approach to Italian dining in Midtown, combining elegance and fun with a focus on sustainability and fresh ingredients.
Chef Denevin Miranda elevates Italian classics with contemporary twists, creating dishes like Squid Ink Linguine with Lobster that perfectly blend indulgence and balance.
Beverage Director Damiano Corren's cocktail program complements the dining experience, providing sophisticated yet fun drinks, showcasing his talent from renowned establishments.
The restaurant ambiance artfully balances being upscale for business lunches while remaining cozy for intimate dinners, catering to a diverse range of dining experiences.
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