When you pull the sourdough bread out of the oven, simply drape a moistened paper towel over it. The wet towel will transfer moisture to the crust, while the heat steams it, effectively softening the crust without altering your original recipe.
This technique not only works wonders for your sourdough but can also be applied to any bread you bake, whether homemade or store-bought, offering a simple way to enhance texture and flavor.
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