A Taste of Grenada Heat, and the Local Flavors that Define the "Spice Isle"

"Historically, travelers have had limited access to these flavors, which were predominantly confined to the kitchens of home cooks. Six years ago, though, Dexter Burris opened the restaurant Dexter's in his own home."

"The approach is similar at Callaloo, the casual restaurant at Six Senses La Sagesse Grenada, which opened this past April in a breezy dining space."

"On a recent visit, John-Mitchell took me to the petite Boogie's Buss Up Shot Joint in the remote village of Grenville. Housed in a red-and-white shack typical of the island..."

Read at Conde Nast Traveler