Always splurge on brisket. If you want to know the true essence of a pitmaster's passion, attention to detail, patience, and culinary rockstar-ness, it will be in the brisket.
You can't fake a perfectly smoked rib. To enjoy the wood-fired flavor of the meat, keep your sauce on the side at first.
If I see smoked pastrami on a menu, I'd definitely go for it. Marrying the intense smoky brined flavor with melt-in-your-mouth tenderness is as good as it gets.
Collection
[
|
...
]