"The most accurate way to know if your brats are fully cooked is to use a digital meat thermometer. Insert it into the end toward the center. The probe should register at least 165 degrees Fahrenheit. If you go too far over that, they will dry out."
"Although undercooked bratwurst is one reason for a pink color, in which case, you shouldn't eat them, there are other non-cooking related reasons why your bratwurst can still have a pink hue, even after they have been properly cooked to the correct temperature."
Collection
[
|
...
]