The design of Eos & Nyx aims to create a unique dining experience that transitions seamlessly from day to night, featuring specialized food and cocktail menus for each time period.
Talita Mathias remarks on the creative potential of the space, stating, 'We want to find all the possibilities that the space can offer for design and also for a business model for a restaurant.'
The addition of a mezzanine not only provides extra seating but also enhances customer experience with viewpoints overlooking the street and a view of the restaurant below.
Paul Basile emphasizes the importance of maximizing space efficiency, noting that he seeks opportunities to both expand square footage and improve customer experience through thoughtful design.
Collection
[
|
...
]