A massive 400-seat French restaurant has opened in Grand Central Terminal
Briefly

"Designed by the Rockwell Group, it seamlessly blends into the historic architecture of Vanderbilt Hall and mimics the various sidewalk cafes found in Paris."
"Executive chef Guillaume Thivet brings a menu of Parisian staples, on offer during brunch, lunch and dinner, including Lobster Omelette and Croque Monsieur."
Read at Time Out New York
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