The bar seats 20 total patrons - eight at the bar and 12 in the adjacent lounge. Three bartenders run the show, giving Bandista one of the higher staff-to-guest ratios you'll find. Jones says that lets the bartenders really spend time with each guest so they can dial in the perfect drink.
It started with the speakeasy concept centered around Prohibition-era tequileros who heroically (and illegally) transported tequila across the U.S. border. But it was otherwise a blank slate for beverage manager Johnathan Jones and the bar team to make their own.
Collection
[
|
...
]