Ava Trilling, a Four Horsemen wine alum, is set to open Rude Mouth this fall at 359 Metropolitan Avenue, a space formerly occupied by Spuyten Duyvil, which closed in April. Rude Mouth previously hosted pop-ups at various bars, indicating a strong community interest and engagement with this new venture.
Strange Delight, a New Orleans-themed eatery, is launching a new lunch menu in Fort Greene at a price point of $25 for an entree and three sides, showcasing innovative flavors with dishes like catfish nuggets and collard greens. This gives a fresh take on traditional lunch offerings.
In a bid to celebrate its history ahead of closure, M. Wells will host a Cider Fest with author Dan Pucci and farmer Matt Sanford. Their seminar will include an apple-themed dinner, emphasizing the restaurant's eclectic culinary style and community involvement.
Iain Griffiths is launching Bar Snack in the East Village, focusing on snack-sized cocktails partnering with Oliver Cleary of Minnows. This will contribute to the trend of bars offering unique, shareable drink experiences, joining other establishments like Tusk Bar and Milady's.
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