Pozole is a traditional Mexican dish dating back to pre-Hispanic times, made with hominy, meat, and various garnishes. It showcases rich culinary history.
Bowl of 'Zole, returning for its fourth year on October 17, will feature over 20 chefs presenting their unique spins on pozole, including both traditional and modern takes.
The event will also include over 120 spirits such as mezcal, tequila, and sotol, offering attendees a chance to enjoy diverse pairings while tasting the pozole.
General admission tickets for the pozole fest start at $55, while VIP attendees receive early access and exclusive swag bags, enhancing their culinary experience.
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