Swiss cheese is iconic, but it’s more than the limp, holey sandwich slices sold in American grocery stores; it's a rich and immersive culinary experience.
To truly experience Swiss cheese, one must engage with the farmers who live and work with the cows, learning how alpkäse is crafted in the Alps.
Farmers live and work in humble structures in the mountains, making alpkäse from cows grazing on thick, flavorful grass that grows only in summer.
Visitors can immerse themselves in Swiss cheese through tours, tastings, and cheese-making lessons and can attend events like the Cow Parade across the Alps.
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