Senza Fondo, opening on February 20 in Shoreditch, presents a unique dining experience featuring an all-you-can-eat lasagna option for £20. Leading the kitchen is Michael Bagnall, a skilled chef with experience from various notable restaurants. Guests can choose between beef shin lasagna and a vegetarian artichoke option, complemented by starters like deep-fried mozzarella sticks and burrata. The restaurant also offers other pasta dishes, a selection of sharing specials, desserts, a lively bar, and live music, aiming to create a warm and engaging atmosphere for diners looking to indulge in comfort food.
Senza Fondo promises an exciting all-you-can-eat lasagna experience, featuring two lasagna options and a variety of delicious Italian dishes for only £20.
Head chef Michael Bagnall, known for his impressive restaurant pops-ups, will provide guests with enticing starters and desserts, enhancing the dining experience.
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