Chef Petros Dimas' culinary philosophy focuses on a holistic, farm-to-table approach, emphasizing the importance of provenance and seasonal ingredients in every dish.
Makris aims to engage with Athens' burgeoning dining scene, offering guests not only exquisite food but a lavish and historically rich dining environment.
The restaurant's decor includes modern elegance intertwined with historical elements, such as smashed pot pieces above the dining area, paying homage to Corfu's Easter traditions.
The private dining area, Atiki, features a glass floor that showcases ancient ruins, providing a unique dining experience that ties the past to the present.
Collection
[
|
...
]