The word "giardiniera" translates to "gardener," and it's easy to see how it earned its name. This vibrant, pickled mix of vegetables - typically a medley of cauliflower, carrots, celery, and peppers - is like a jarred garden, bursting with tangy, briny goodness.
In Chicago, the condiment isn't just about an added pickle-y crunch, but also spice. The original Italian snack doesn't focus on heat as much as tang, but a good sandwich-ready giardiniera focuses on both.
I tasted my way through nine different store-bought giardinieras to discover the most elite one for your Italian beef sandwich. Not every city is as lucky as Chicago to be spoiled with options.
I was excited to give this giardiniera a try, particularly because of the inclusion of green olives, but that excitement didn't last long. The first thing that hit me was the smell.
Collection
[
|
...
]