When Starbucks cold foam was released to all customers across the U.S. in 2018, it changed the way a lot of us enjoyed our iced coffee. Cold foam remains popular for its fluffy and creamy texture.
Even though my years as a Starbucks barista ended before the release of cold foam, I still consider myself a cold foam connoisseur due to my past coffee experience. Texture matters greatly when it comes to high-quality cold foam.
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