Many Thanksgiving traditions have evolved since the original 1621 feast, disappearing from modern menus, such as turtle soup and oysters, reflecting changing tastes.
Oysters were once essential to Thanksgiving meals across the U.S., with oyster stuffing still found in the South, highlighting regional culinary shifts.
The evolution of Thanksgiving dinners illustrates broader trends in American culture, where necessity has shifted to preference, impacting food choices.
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