"We specialised in working with a fragile and elusive product with a minuscule shelf life... and though we faced challenges in sourcing quality fish due to rising prices, our commitment to excellence meant that we could not compromise on our standards. Consequently, we decided to close Orasay on New Year's Eve, leaving a bittersweet but proud legacy of quality seafood dining in Notting Hill."
"Tiella, operated by Dara Klein, was a hidden gem that thrilled diners with its rustic Italian offerings. While it’s difficult to say goodbye to such popular dishes as the chicken milanese and delicious pastas, the announcement that Dara will be returning to the London dining scene in 2025 is a bright spot in the midst of these closures. The pub will soon welcome a new butchery concept which we anticipate with excitement."
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