Ever since my sister introduced me to this heavenly condiment, I've slathered it on pretty much everything I could think of - from roasted vegetables and noodles to seafood and popcorn. It's got a kick, yes, and while I'm a big fan of spicy food, the thing I love most about this chili crisp is that it also has great flavor that doesn't get overpowered by the heat, which happens with so many other spicy condiments. That deep savory flavor comes from ingredients like fermented black bean, shallots, mushroom powder, ginger, and seaweed.
Fly By Jing is an Asian woman-owned small business making flavorful sauces and spice mixes you'll want to add to basically all of your recipes. The name is inspired by Chengdu's (the owner's hometown and the capital of the Sichuan province) 'fly restaurants' - so called because they attract customers like flies. The chili crisp sauce is also made in Chengdu.
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