Laab, a celebrated minced meat salad from Thailand, varies by region, with Chiang Mai-style emphasizing finer mince and a complex blend of over 10 aromatic spices.
Khao Yum, an herb-filled salad, was created as a remedy for digestive issues during Ramadan, blending healing ingredients into a dish that has become a hallmark of Thai cuisine.
Massaman Curry, with roots in the Thai royal palace, has evolved from a combination of almonds and raisins to a rich coconut milk dish, retaining its rich spice profile.
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