The 2025 Lunar New Year festival at Disneyland showcases a vibrant culinary experience, celebrating Asian cultures with an array of food options crafted for sharing and enjoyment.
Culinary visitors will find new offerings like fried lemongrass chicken dumplings and chocolate mousse desserts that creatively incorporate traditional flavors in innovative ways.
The festival, celebrating Chinese, Korean, and Vietnamese traditions, aims to create an immersive dining adventure, with each food booth highlighting unique dishes and cultural significance.
Running from January 17 to February 16, the festival is designed for food lovers, emphasizing community through food sampling and the joy of tasting diverse cuisines.
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