Nadia Caterina Munno, known as The Pasta Queen, aims to become the Italian Martha Stewart with her impressive social media presence and culinary endeavors.
In the series 'The Pasta Queen,' Nadia prepares a 'rebellious version' of Lasagna Verde while exploring the world of Parmigiano Reggiano with her father, expressing excitement about its role in Italian culture.
Only Parmigiano Reggiano produced in the Emilia-Romagna region can be labeled as such, per the Protected Designation of Origin (PDO) law set by the EU.
Emilia-Romagna produces over 3.7 million wheels of Parmigiano Reggiano each year, and touching a wheel is believed to bring good luck.
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