#parmigiano-reggiano

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fromFood & Beverage Magazine
2 months ago

PARMIGIANO REGGIANO ANNOUNCES DEBUT PARTNERSHIP WITH THE MIAMI OPEN

Parmigiano Reggiano is proud to partner with the Miami Open, marking a new chapter for the brand by enhancing the fan experience with unique product activations.
Miami food
fromLos Angeles Times
2 months ago

We'll Always Have Italy Vegetable Soup

In Italian cooking, the Parmigiano-Reggiano rind is never wasted; it enriches soups and sauces with umami, proving that even scraps can elevate a dish.
LA food
fromTasting Table
4 months ago

The Best Cheeses To Use On Garlic Bread (And The Rule You Should Keep In Mind) - Tasting Table

"I'm a little obsessed with pecorino Romano because my family is from Sicily and this is what we've always used," Mirabile says. "I really don't care for any of the American produced Romano, they are just not as sharp and fragrant. Also if you're going to use a parmigiano, it must be from Parma, Italy and an authentic Parmigiano Reggiano."
Miscellaneous
fromTasting Table
9 months ago

The Italian Brand That Makes Costco's Kirkland Signature Aged Parmigiano Reggiano Cheese - Tasting Table

Costco partners with Zanetti, Italy's largest exporter of Parmigiano Reggiano, ensuring high-quality cheese under its Kirkland Signature brand that's priced for value.
NYC food
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