St John's restaurant, established 30 years ago, emphasized simplicity and quality in British food, contrasting sharply with contemporaneous culinary trends focused on extravagance and artifice.
The restaurant's approach to ingredients—such as their use of offal and unique dishes like roast bone marrow—reflects a commitment to traditional techniques and flavor over culinary trends.
St John's influence has extended beyond its immediate geography, affecting chefs like Noma's René Redzepi and shaping the dining culture in London, particularly with its small plates initiative.
Celebrating its 30th anniversary, St John brought back its original menu at original prices, highlighting its enduring legacy and the literal and figurative 'roots' of British dining.
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