The inspection records highlight a disturbing trend of unsanitary conditions across multiple Boar's Head deli meat plants, revealing issues such as mold, insects, and unidentified slime that pose serious health risks to consumers.
These findings suggest that sanitation problems are widespread and not isolated to the plant that was closed following the tragic listeria outbreak last year.
Consumer advocates express serious concerns about the habits of companies like Boar's Head, indicating it's reasonable for some individuals to reconsider their consumption of deli meats based on these inspections.
While Boar's Head asserts that these violations do not meet their high standards, the alarming nature of the findings raises questions about the safety protocols in place at their production facilities.
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