Breakfast pastries, such as the sfogliatelle from Italy and donuts from the U.S., enrich morning meals globally by offering unique flavors and textures.
Sfogliatelle, a traditional Neapolitan pastry, features flaky layers filled with a creamy mixture of ricotta and citrus, embodying the essence of Italian breakfast.
In the U.S., donuts rule the breakfast scene with over 10 billion produced annually, showcasing the versatility of this sweet treat from glazed to cream-filled.
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