After more than a decade cooking in the Netherlands, most recently at the helm of Pure C restaurant in Zeeland where he earned two Michelin stars, chef Syrco Bakker opened the much-anticipated Syrco BASÉ in Ubud early in 2024. The chef, whose grandparents originally hail from Indonesia, is laser-focused on ingredient sourcing and sustainability, leaning heavily on local produce and cultivating a garden on site, which grows tomatoes, lemongrass, and more.
Red Gunpowder is a contemporary Indian restaurant in Pererenan, Canggu's charming and lower-key neighbour on Bali's southwest coast. The dark dining room is illuminated by candles and strings of fairy lights, and rustic wooden walls and tables are surrounded by greenery that spills out to an open-air terrace.
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