Bobby Flay's favorite dessert is a 12-layer coconut cake, a detailed culinary creation that weighs 12 pounds and is composed of various textures and flavors, reflecting his strong admiration for desserts.
The 12-layer coconut cake, made by The Peninsula Grill, features nearly a dozen cups of shredded coconut and buttery cream cheese frosting, accompanied by a sweet coconut crème anglaise and garnished with strawberries, exemplifying an extravagant yet light dessert.
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