Eggs are a globally celebrated food, essential in diverse cuisines; they are versatile, but common mistakes while cooking them can diminish their potential.
Spain's annual egg consumption has reached astonishing numbers, showcasing the importance of eggs in Spanish gastronomy, particularly through traditional dishes.
The tortilla Española, or tortilla de patatas, is a classic Spanish dish that has evolved into various recipes while maintaining its foundational ingredients of eggs and potatoes.
Mat Schuster emphasizes the richness of Spanish cuisine, particularly egg dishes, which are not only flavorful but also integral to the culinary tradition of the country.
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