"Jamaican cuisine is influenced by many different cultures including Indigenous, West African, Portuguese, Irish, English, Indian, and Chinese, creating a rich culinary tapestry that goes beyond typical dishes."
"Festival is a slightly sweet, deep-fried bread that has roots in the 18th century during enslaved Africans’ kitchens. It uses basic ingredients like cornmeal, water, and spices to create a beloved street snack that's often paired with savory meals."
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