The reheating directions on the outside of the frozen breakfast sandwich box will vary based on the brand. Most, however, have a microwave option. The downside to putting your frozen breakfast sandwich in the microwave is that it will come out soggy. The moisture from the egg and the cheese will seep into the bread, which will turn the whole sandwich unpleasantly mushy. If you want to add an extra layer of textural complexity, you'll want to turn to another kitchen appliance instead: a panini press.
If you're doing make-ahead freezer sandwiches, you can panini press the bread ahead of time before stacking your sandwiches with your cooked egg filling, cheese, and meat and plopping them in the freezer. Then, when it's time to reheat them, pop them straight in the oven.
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