Fresh cranberries offer a tart and juicy alternative to the sweetened canned versions commonly associated with Thanksgiving, highlighting the flavor balance they provide to turkey dishes.
Cranberries are rich in antioxidants and vitamin C, promoting bladder health and making fresh or homemade cranberry sauce a healthier choice—and a flavorful pairing for turkey.
Gooseberries, once banned in the U.S. due to their link with a pine-tree fungus, now offer a unique, sweet-tart addition to jams and desserts.
Despite their historical ban, gooseberries, available in various colors, stand out as a nutritious berry deserving of renewed culinary interest for their unique flavor profile.
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