Sunflowers are dazzling blooms that stand tall among the rest, with plenty of edible uses from the seeds to the petals. The flavor of the latter is slightly bittersweet with a hint of nuttiness, making them a pleasant pairing for a variety of cakes. Loria Stern likes sunflowers for their versatility and suggests using the petals as a contrast for dark chocolate, whether to decorate a chocolate cake or to add a unique twist to more traditional flavors.
While the ingredients that make up the batter are important to the final product, the cake's appearance is the first element that draws eaters in. You could work on your piping skills to decorate the cake with elaborate patterns or resort to shiny dragées or marzipan creations, but there's a simpler option that's far more striking: flowers. There are various culinary uses for edible flowers, which can elevate both the flavor and visual appeal of the dessert.
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