The journey of Hellmann's mayonnaise began in 1913 at a New York deli owned by Richard Hellmann, inspired by his wife's special creamy recipe.
Hellmann's has evolved over the years, introducing vegan-friendly options and creating environmentally friendly packaging while remaining a staple in kitchens.
The iconic blue ribbon on Hellmann's mayo denotes its quality and heritage, symbolizing trust and flavor that has remained consistent throughout its storied history.
Hellmann's not only enhances our meals but also champions sustainability initiatives, making strides in reducing food waste and addressing environmental concerns.
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