The introduction of buffets in the U.S. can be traced back to the smörgåsbord, a concept from Sweden that evolved from medieval feasts.
The smörgåsbord was first publicly introduced to the world during the 1912 Olympics in Stockholm, but gained significant popularity in the U.S. after the 1939 World's Fair.
Understanding the psychology behind buffet dining can enhance your experience, helping you to enjoy your meal while maximizing your choices.
Safety is as important as satisfaction at buffets. Knowing proper etiquette and navigating food options wisely can improve both health and dining pleasure.
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